Housekeeper, Cook (Full time)

Job duties and responsibilities

The ideal candidate will (but not limited to):

Cleaning and reporting any safety hazards to the homeowner or manager in charge.

Complete tasks like vacuuming, sweeping, emptying trash cans, dusting shelves, cleaning windows, and mopping floors.

Change linens, wash dishes, and do ironing and laundry.

Preparation and serving breakfast, lunch, and dinner.

Clearing away, tidying, and cleaning the kitchen and rooms where food is eaten.

Keep a sanitized and orderly environment in the kitchen.

Ensure all food and other items are stored properly.

Check the quality of ingredients.

Monitor stock and place orders when there are shortages.

Presenting menus for approval and discussing daily requirements with the direct principal.

Job requirements and qualifications

High school diploma or equivalent preferred/ culinary school certificate.

Proven experience of 5 years as cook/ housekeeper in a company lodge / for a senior executive/ expatriate.

Experience in using cutting tools, cookware, and bakeware.

Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.) of continental / intercontinental dishes.

Ability to follow all sanitation procedures.

Required Competence

Attention to detail.

Time management.

Health and safety.

Experience as private executive cook/housekeeper.

Ability to follow verbal instructions.

Strong communication skills.

Apply here;;

https://macjobsng.com/job-search2?i=NTYw